Avocado Brownies

Avocado Brownies


  • 1 Large Ripe Avocado
  • 2 Cups of Almond Meal Flour
  • 1/3 Cup of Cocoa
  • 1/2 Tsp. of Salt
  • 1/2 Tsp. of Ground Cinnamon
  • 1/2 Tsp. of Baking Soda
  • 1/4 Tsp. of Baking Powder
  • 3/4 Cup of Golden Brown Sugar
  • 2 Eggs


  1. Preheat oven to 350 degrees. Spray 8" X 8" baking pan with non-stick cooking spray.

  2. Mix dry ingredients in small bowl. Whisk to blend.

  3. Peel, remove seed, and dice avocado. Add to bowl of food processor fitted with a metal blade. Add brown sugar and process until smooth. Place avocado, sugar mixture into a large bowl. Add eggs and beat until mixture is light and fluffy.

  4. Fold dry ingredients into avocado mixture. Stir until blended.

  5. Place batter into prepared pan and bake for 35-40 minutes until toothpick comes out clean when inserted. Remove from oven and place on rack to cool.

Optional Chocolate Glaze:

  • Place 6Tbs. of icing sugar, 2 Tbs. of water, 2 Tbs. of unsalted butter, 2 ounces of semi sweetened chocolate in small heavy bottomed pan.
  • Whisk to blend and simmer over medium heat until the mixture comes to a boil.
  • Boil for 2-3 minutes until slightly thickened. Drizzle over cooled brownies.

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