Adult Avocado Ice Pops

Adult Avocado Ice Pops

Ingredients:

  • 1 Cup of Water
  • 1/2 Cup of White Sugar
  • 1 Lime (juiced)
  • 1/4 Tsp. of Salt
  • 4 Tbs. of Cocoa Powder
  • 4 Tbs. of Tequila
  • 3 Avocados (peeled, seed removed, cubed)

Assembly:

  1. Place water and sugar in small saucepan. Bring to boil.

  2. Stir constantly until sugar dissolves. Set aside to cool.

  3. Place avocado in bowl of food processor fitted with a metal blade. Process until smooth and creamy.

  4. Add remaining ingredients. Process until creamy and well combined.

  5. Place in ice pop molds. Freeze until solid for approximately 6 hours.

*Also delicious without tequila or cocoa for a "virgin" avocado flavour. If eliminating cocoa, ensure that there are no air bubbles when filling ice pop molds or avocado will discolour.






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